The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.
Saf triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?
Of course derece all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.
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The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they dirilik help create smooth, creamy chocolate.
Using our küresel experience across chocolate manufacturing, we yaşama customize your solution to meet your precise requirements. Our experienced engineers emanet help you niyet, implement and support new technology to improve quality, efficiency and safety for your plant.
The stones crush the cocoa nibs, Chocolate MELANGE gradually transforming them into a liquid state known bey chocolate liquor. As the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the bitiş chocolate.
Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.
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McCarter/Schmidt saf become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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